History and origin
Wholemeal toast, creamy avocado and hard-boiled egg in simple layers
This combination begins with wholemeal toast topped with avocado and hard-boiled egg. The yolk adds body, the white keeps a firm bite and the avocado links both textures with its creaminess.
Alongside coffee with milk, it brings bread, fruit and egg together on a single tostada. It is a simple contemporary combination rather than a historic local speciality or rigid recipe.