Café Helmar makes breakfast easy to customise, with several breads, different bases and a long list of toppings ranging from tomato, ham and cheeses to pastrami or roast chicken. Coffee and croissants complete a menu that covers both traditional choices and more personal combinations.
On Calle Violeta, Café Helmar builds breakfast around a highly customisable tostada. Its digital menu offers wholemeal, seeded and mollete breads, with bases including tomato, cream cheese, Roquefort, butter and alioli, followed by an unusually broad choice of toppings.
Familiar options such as olive oil, Serrano ham, fresh cheese, sobrasada and French omelette sit alongside pastrami, Cádiz-style chicharrón, roast chicken and goat’s cheese. The coffee section covers café con leche, bombón, Americano, cappuccino and espresso. Croissants can be ordered plain, with chocolate, butter and jam, or cooked ham and cheese. The result is a flexible breakfast menu suited to both Andalusian classics and a more individual combination.
Highlights
- Customisable tostadas
- Several breads and bases
- Dedicated coffee menu
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