Grown in open field Fruit in season

Prickly pear

The fruit of the prickly pear, the cactus that came from the Americas and naturalised along Almería's paths and drylands. Eaten from July to October, well chilled and with due respect for its spines.

Prickly pear

The prickly pear is the fruit no one plants: it is inherited with the landscape. The chumbera — introduced from the Americas and naturalised, not native — lines the paths, fences the yards and holds up the banks all across dry Almería; an ethnobotanical study by the Instituto de Estudios Almerienses describes it across nearly the whole province except the high mountains, with a variable calendar: the first fruit arrives earlier near the coast and later inland, with the full season running from July to October.

The fruit is oval, ranging from yellow to reddish, covered in glochids — tiny needles that demand careful picking and peeling —; beneath waits a juicy pulp strewn with hard seeds. And there is local memory: an archive on organic farming along the río Andarax records, in the early 2000s, an activity around a chumbo liqueur in Alhama — a one-off testimony, with no guarantee of current activity.

That landscape is living through a delicate chapter: the carmine cochineal — the very insect once used to make red dye — is punishing the province's prickly pears, including around Cabo de Gata. Every bite of higo chumbo tastes, just a little, of a heritage worth caring for.

Season

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in season Right now

Living walls in dry Almería

The prickly pear draws the boundary lines of dry Almería: living walls of fleshy, grey-green pads rising from the ochre ground. In summer the crown of fruit — yellow through reddish — lights up the edges of the landscape; where the cochineal scale has passed, whitened pads remain instead, the visible trace of a heritage under strain.

Living walls in dry Almería

A harvest without tillage

The prickly pear asks for no fieldwork: the cactus, long naturalised, thrives without irrigation on land almost nothing else will take. The only real labour is the picking, fruit by fruit and carefully, because of the glochids; to it is now added keeping watch for the cochineal scale, which forces people to tend plants that were used to looking after themselves.

A harvest without tillage
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