Puerta de la Alpujarra

A restaurant on the edge of the village, beside the road climbing up towards the Alpujarra, a convenient stop for those crossing the Andarax valley. The cooking leans on local produce, with grilled meats and dishes of Alpujarra inspiration, along with tapas to go with your drink.

It is an unpretentious place, of the kind that combine the table with tapas. The Alpujarra cuisine of the area shows in dishes such as migas, choto (young goat) or the cured meats of the sierra, within an offer designed for casual dining.