History and origin
Warm bread, melting butter and a spoonful of fruit
The heat of the bread does the work, softening the butter into the crumb while the jam keeps its fruit flavour on top. Strawberry, peach, bitter orange or red berries change the mood without disturbing the tostada’s simplicity.
On breakfast menus in Almería it sits alongside olive-oil and tomato options. It may be ordered as a media or entera to suit your appetite, with the jam varying from one café to another.
