History and origin
Creamy avocado, mashed or sliced, over toast
Tostada de aguacate belongs to the current repertoire of many cafés across the province. The fruit may arrive mashed for an even texture or sliced to retain more bite. The bread varies too, from white to wholemeal or seeded.
Some cafés serve it very simply, while others add tomato, egg or fresh cheese. It is a contemporary combination rather than an old Almería tradition, and adapts easily to different breakfast preferences.
