A morning at the counter

Tostada de salmón

Also ordered as Salmón y queso fresco, Salmón con aguacate

Smoked salmon, fresh cheese and toast in a delicate combination

Smoked salmon is laid in folds over toast and a mild fresh-cheese base. Avocado joins some combinations served in the province, adding an even creamier texture.

Fish tostada Almería · contemporary tostada

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Loose folds of salmon keep their tenderness against well-browned toast.

History and origin

Smoked salmon, fresh cheese and toast in a delicate combination

Tostada de salmón belongs to the contemporary side of breakfast. Fresh cheese is spread over golden toast, then smoked salmon is laid on without being pressed, keeping the contrast between crisp crumb and tender folds.

In Almerimar it is also served with avocado, bringing smoked fish, fresh cheese and creamy fruit together. It is a current café option rather than a historic provincial speciality, and the details vary slightly from one place to another.

Where to find it

Muelle Trece in Almerimar
Cafés across the province with contemporary menus

Ways to enjoy it

Filter coffee
Green tea
Orange juice

More tostadas to discover

Pan con aceite

Aceite y tomate

Aceite, tomate y jamón