History and origin
Tortilla francesa over lomo de Sajonia and house tomato
Tortilla francesa turns toasted bread into a more substantial breakfast. In the Quiosco Pipers version, house tomato forms the base, followed by lomo de Sajonia and a freshly set tortilla francesa. The tender egg softens the meat’s smoky, savoury character.
On the menu, this combination is called La voy a romper. It is one specific example of the customisable tostadas served by a contemporary Almería café, not a traditional formula or the only definition of tostada de tortilla francesa.
