Three generations

Panadería, Bollería y Repostería « Rosquillas Mónica »

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Bakery Confectioner
In Alhama de Almería

Olive-oil, white- or dark-chocolate-coated and wholemeal rosquillas from a family bakery in Alhama now in its third generation.

Rosquillas Mónica is a three-generation family bakery in Alhama, one of the houses still making the rosquilla de Alhama. Production has been modernised with machinery, but the recipe is unchanged.

Besides the olive-oil rosquillas there are white- and dark-chocolate-coated and wholemeal versions; and for a snack, magdalenas, chocolate ensaimadas, napolitanas and pañuelos.

Highlights

  1. Three generations of rosquillas
  2. White or dark chocolate, or wholemeal
  3. Magdalenas and ensaimadas

People come for

  • olive-oil rosquillas
  • chocolate-coated rosquillas
  • wholemeal rosquillas
  • magdalenas (Spanish muffins)
  • ensaimadas
on the counter

Sweets you will find here

Map