Millefeuille, meringues and cakes from a neighbourhood confectioner opened in 1972 in Los Ángeles, which rarely closes a day.
Confitería y Pastelería Virgen del Carmen opened on 2 August 1972, run by José López Fernández and Carmen Hernández Palenzuela. José trained under his father-in-law, Juan Hernández Ortega, formerly of La Dulce Alianza. The house marked fifty years in 2022 and their descendants carry it on.
Its everyday sweets are cakes, meringues and millefeuille. Two dates fill the shop: 16 July, feast of the Virgen del Carmen, and Epiphany, with the roscón. It generally has no fixed closing days, so any afternoon will do for a visit.
Highlights
- Opened 1972, confectioner family
- Millefeuille and meringues
- Roscón de Reyes
People come for
Sweets you will find here
- Roscón de Reyes → see the sweet
Map
Gallery
More Where to buy sweets nearby