Peccato Gelateria

At Peccato Gelateria, on Calle del Faro in Almerimar, the show starts before the ice cream: cones are made in full view, one by one, and the smell of freshly toasted wafer reaches the pavement. Inside, some forty flavours made on the premises.

It is worth stepping off the beaten track: mascarpone with figs and pionono ice cream are house flavours you will not find in other cabinets. It is part of the 2026 Guía del Heladero Artesanal.

Ask for the cone while it is still warm: the contrast with the cold ice cream is half the pleasure.