← Where to buy sweets
on the counter
Source:
Carman Interiorismo — façade réalisée pour Pastelería San Isidro
Modification: Suppression du filigrane du studio et des reflets parasites, recadrage 16:10 et amélioration subtile de la lumière, sans modification de l'architecture ni des enseignes.
Confectioner
Bakery
since 1959
47 km from Alhama
Medias lunas, yemas and murcianas to the 1959 recipes, at the Adra confectioner Manuel Maldonado founded and his son now carries on.
Confitería Pastelería San Isidro was founded in 1959 by Manuel Maldonado Manzano in Adra; his son José Manuel Maldonado and Toñi Viso run it today, keeping the original recipes. The premises were refurbished around 2021-2022 and the house is among the Guía Repsol Soletes.
Its long-standing sweets map out Adra's sweet tooth: medias lunas, yemas, murcianas, chocolate bollos, riñones coated in cream and chocolate and the dulcecico de cucharica, eaten just as its name says: by the spoonful.
Highlights
- Original recipes since 1959
- Medias lunas, yemas and murcianas
- Guía Repsol Solete
People come for
Sweets you will find here
- Yemas y frutas escarchadas
- Medias lunas almerienses → see the sweet
Map
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